Using Cast Iron Bacon Press

It is easy for bacon to curl when it’s cooking. It then becomes challenging for the bacon to cook uniformly, which is not what you want.

That is why the cast iron bacon press was invented. This is simply a weight that ensures the bacon does not curl and instead, comes out flat.

The bacon press is usually heavy and flat, and these qualities help it to do its job.

With the bacon press, you’ll spend less time cooking your bacon and therefore, save fuel too.

Using the bacon flattener doesn’t require a lot of effort. You just place it on the bacon strips, grilled sandwiches, or ham while they are cooking and the castiron bacon press will do its job.

Satisfy the big bacon fan in you by buying yourself good bacon press that will cook your bacon evenly.

Make perfectly-cooked slices of bacon for your sandwiches and burgers.

Traditionally, cooks have used cast-iron presses to keep the bacon in its original shape.

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